We are calling this a "recipe" but really, it is just guidelines. Around here we cook by adding a little bit here and a little bit there. So, proceed at your own risk, but we are pretty sure you can't mess this one up! It is delicious anyway you make it!
There are quite a few of us around Mountain Mama's that have our own backyard garden and our collards, kale and swiss chard are all ready to be trimmed! Any deep leafy green will work with this recipe, feel free to try them all. You can also play with mushrooms (another favorite of ours), zucchini, parmesan...the options are endless!
Garlicy Garden Greens & Quinoa
A bunch or 2 of greens
4 cup bone broth
2 cups cooked quinoa
Salt & Pepper
Start by sautéing the garlic and onions in the olive oil. Once your onions are clear add the quinoa and bone broth. Cook until the quinoa is almost at the texture you like the best (soft, chewy, or in between) then add the greens, lemon juice, salt & pepper to taste. Sautee a little longer until greens are cooked. You are ready to serve and enjoy.
We love this dish and we hope you do as well. This is one of those dishes that makes you feel healthier, just because you ate it! :)