Story Time : Our Bakery
Not much beats the smell of freshly baked bread, and we are graced with that scent every morning here at Mountain Mama's!
You should be!
(Unless of course you are one of our customers who visits us nearly every morning; then you get this daily indulgence as well!)
Our bakery never ceases to amaze us with all the freshly baked goodies they make on a daily basis! They make the best breads, killer wheat free and dairy free muffins, cookies, cinnamon roll, you name it! But there is more to our bakery than just delicious goodness. Each of our baked goodies is made with heritage and love! And nothing makes better baked treats than heritage and love!
Here are a few fun facts about out bakery:
- The starter for our delicious White and Rye Sourdough breads is from 1969!
- Our 5 Seed Sourdough starter is 23 years old!
- Our whole wheat recipe is the original recipe from the start of the bakery!
- For those of you who know the family history of Mountain Mama's - Kent Sasinka was the original baker, who you can now find running our bountiful produce department!
Mountain Mama is so proud of their bakers! Each day they offer us delightful, nutritious and wholesome baked breads and goodies! Check out our menu to make sure you pick up your favorite bread fresh on the day it is made!